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Vegan

Spaghetti and Lasagna entrees also include vegan bread and a side House salad with choice of vegan dressing: Italian, Balsamic, Caesar, Oil & Vinegar

  • A toasty pretzel bun stuffed with locally-made Jake's Vegan Meatballs and topped with melty Violife colby jack cheese shreds and D'Arpino's marinara. These meatballs are super flavorful and a bit spicy! Includes a side of Cape Cod potato chips.

  • Plant-based mozzarella baked hot and gooey into garlic seasoned pizza dough knots and served with D’Arpino’s marinara.

  • Spaghetti with D’Arpino’s own bolognese sauce, a mixture of marinara and Jake's Vegan Italian Sausage, baked hot with plant-based mozzarella.

  • Fettuccine sautéed with vegan basil pesto, spinach, and sun-dried tomatoes.

  • Layers of baked pasta, plant-based mozzarella and ricotta, Jake’s Vegan Italian Sausage crumbles, and D’Arpino’s marinara.

  • Rigatoni sautéed in homemade spicy marinara sauce with red and green peppers, sliced peppadews, onions and Sriracha.

  • Lighter fare. Angel hair pasta sautéed in olive oil with fresh garlic, black olives, spinach, and plum tomatoes.

  • D’Arpino’s famous pizza dough and marinara sauce baked hot with plant-based mozzarella and Jake’s Vegan Italian Sausage crumbles. Served as a perfect 10-in.

  • Vegan basil pesto, plant-based mozzarella, spinach, tomato, red onion, and balsamic reduction drizzle.

  • Tastes just like the real deal. A rich tofu-based cheesecake complete with a graham flour crust. Limited daily quantities.

  • **SOLD OUT**. A rich chocolate cake with a light, decadent texture. Impossibly good! Comprised from Chicago-grown non-GMO soybeans. **SOLD OUT**

Order vegan online from Piccolo for takeout. The best Italian in Nixa, MO.