Vegan
Vegan "Mozza" Knots
Plant-based mozzarella baked hot and gooey into garlic seasoned pizza dough knots and served with D’Arpino’s marinara.
$6.99 Vegan Baked Spaghetti Bolognese
Spaghetti with D’Arpino’s own bolognese sauce, a mixture of marinara and Jake's Vegan Italian Sausage, baked hot with plant-based mozzarella. NOTE! If adding "cheese", we are currently out of Teese mozzarella tonight and therefore will be substituting with Daiya.
$14.99 Vegan Pesto Fettuccine
Fettuccine sautéed with vegan basil pesto, spinach, and sun-dried tomatoes.
$11.99 Vegan Lasagna
Layers of baked pasta, plant-based mozzarella and ricotta, Jake’s Vegan Italian Sausage crumbles, and D’Arpino’s marinara.
$13.99 Vegan Spicy Peppers & Onions Rigatoni
Rigatoni sautéed in homemade spicy marinara sauce with red and green peppers, sliced peppadews, onions and Sriracha.
$11.99 Vegan Ethan Marco
Lighter fare. Angel hair pasta sautéed in olive oil with fresh garlic, black olives, spinach, and plum tomatoes.
$10.99 The Vegan Italian Pizza
D’Arpino’s famous pizza dough and marinara sauce baked hot with plant-based mozzarella and Jake’s Vegan Italian Sausage crumbles. Served as a perfect 10-in.
$12.99 Vegan Veggie Pizza
Vegan basil pesto, plant-based mozzarella, spinach, tomato, red onion, and balsamic reduction drizzle.
$11.99 Vegan NY-Style Cheesecake
Tastes just like the real deal. A rich tofu-based cheesecake complete with a graham flour crust. Limited daily quantities.
$4.99