Specialty Pasta

Raviolis stuffed with mascarpone cheese and sun-dried tomatoes, baked in our roasted red pepper cream sauce and blanket of mozzarella.

Penne sautéed in our homemade alfredo sauce with fresh spinach, bacon, garlic, sun-dried tomatoes, and grilled chicken

Fettuccine sautéed with our roasted red pepper cream sauce then topped with three tender scallops cooked sous-vide style, then pan seared, plus grilled Argentinian pink shrimp.

Grilled Argentinian pink shrimp sautéed in a garlic butter and Dijon mustard sauce, tossed over angel hair pasta.

Rigatoni sautéed in a spicy southwestern-inspired cream sauce with grilled chicken, sausage, meatballs, black olives and pepperoncinis, then topped with brûléed jalapeño corn, Sriracha, and freshly grated parmesan.

Penne noodles baked in Alfredo with mozzarella and cheddar cheeses, grilled chicken and fresh broccoli florets.

Penne baked with grilled chicken, creamy buffalo alfredo sauce, gorgonzola crumbles, cheddar and mozzarella cheeses, scallions, and a ranch dressing drizzle.

Rigatoni sautéed with spicy marinara, olive oil, garlic, sliced Italian sausage and grilled peppers and onions. Topped with shaved parmesan.