Specialty Pasta

Penne sautéed in our homemade alfredo sauce with fresh spinach, bacon, garlic, sun-dried tomatoes, and grilled chicken

Grilled Argentinian pink shrimp sautéed in a garlic butter and Dijon mustard sauce, tossed over angel hair pasta.

Rigatoni sautéed in a spicy southwestern-inspired cream sauce with grilled chicken, sausage, meatballs, black olives and pepperoncinis, then topped with brûléed jalapeño corn, Sriracha, and freshly grated parmesan.

Fettuccini sautéed in a white cream sauce with sweet green peas, mushrooms, garlic, bacon, and spinach, then topped with seasoned grilled chicken.

Penne noodles baked in Alfredo with mozzarella and cheddar cheeses, grilled chicken and fresh broccoli florets.

Penne baked with grilled chicken, creamy buffalo alfredo sauce, gorgonzola crumbles, cheddar and mozzarella cheeses, scallions, and a ranch dressing drizzle.

Rigatoni sautéed with spicy marinara, olive oil, garlic, sliced Italian sausage and grilled peppers and onions. Topped with shaved parmesan.

Two seasoned grilled chicken breasts seared in an herbed garlic butter and topped with grilled onions and peppers. Served with a side of spaghetti and marinara.