Strawberry white cake iced with strawberry buttercream. A guest favorite! A specialty by local Nixa bakery Robin's Sweets.
Our homemade chocolate chip cannoli filling is comprised of 100% whipped mascarpone, the "Cadillac of cheeses," stuffed into a chocolate-coated shell.
A St. Louis original, with a sweet and salty twist. Created fresh by local Nixa baker, Robin's Sweets.
A classic Italian layered dessert made with ladyfinger cookies, espresso, mascarpone cheese, Marsala wine, rum and cocoa.
Tastes just like the real deal. A rich tofu-based cheesecake complete with a graham flour crust. Limited daily quantities.
A rich chocolate cake with a light, decadent texture. Impossibly good! Comprised from Chicago-grown non-GMO soybeans.
Our homemade whipped mascarpone cannoli cream mixed with fresh espresso grounds, stuffed into a chocolate coated shell and finished with crushed toffee and chocolate drizzle.