10 oz. grilled sirloin topped with seasoned steak butter.
Upper choice, high-end 8 oz. grilled fillet topped with seasoned steak butter.
Two 4 oz. Parmesan encrusted, boneless pork chops pan-seared and topped with seasoned butter.
8 oz. grilled salmon seared to perfection, topped with lemon butter.
A well-marbled classic steakhouse cut consisting of two tender steaks, the strip and tenderloin, and connected by a telltale T-shaped bone.