Crispy fries topped with Piccolo's secret seasoning, Alfredo sauce, shaved parmesan, bacon and chives.
Creamy parmesan risotto, lightly breaded and fried to a crisp. Served with homemade blush sauce.
D'Arpino's freshly baked pizza dough topped with garlic butter and melted mozzarella.
Creamy spinach and mozzarella dip surrounded by warm pizza dough and served in a hot skillet.
Peppadew peppers stuffed with creamy goat cheese and bacon, baked hot and topped with balsamic reduction.
Four large mozzarella-stuffed meatballs topped with creamy goat cheese in a boat of D'Arpino's marinara.
Won ton chips smothered in creamy alfredo and topped with grilled chicken, tomatoes, basil, pepperoncini and balsamic reduction drizzle
D'Arpino's pizza dough knots baked hot and stuffed with pepperoni and melted mozzarella.