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Best described as hearty Italian chili. A vegetable and tomato broth based soup loaded with veggies, white beans, chickpea noodles and Jake's vegan Italian sausage.

Romaine topped with capicola, salami, pepperoni, pepperoncini, provel cheese, and house Italian dressing.

Organic spring mix topped with grilled chicken, dried cranberries, sliced almonds, goat cheese and balsamic vinaigrette.

Best described as hearty Italian chili. A vegetable and tomato broth based soup loaded with veggies, white beans, chickpea noodles and Jake's vegan Italian sausage.

Crispy fries topped with Piccolo's secret seasoning, Alfredo sauce, shaved parmesan, bacon and chives.

Creamy parmesan risotto, lightly breaded and fried to a crisp. Served with homemade blush sauce.

D'Arpino's freshly baked pizza dough topped with garlic butter and melted mozzarella.

Creamy spinach and mozzarella dip surrounded by warm pizza dough and served in a hot skillet.

Peppadew peppers stuffed with creamy goat cheese and bacon, baked hot and topped with balsamic reduction.

Four large mozzarella-stuffed meatballs topped with creamy goat cheese in a boat of D'Arpino's marinara. SPECIAL PROMO PRICE tonight only! (Reg. 9.99)

Won ton chips smothered in creamy alfredo and topped with grilled chicken, tomatoes, basil, pepperoncini and balsamic reduction drizzle

D'Arpino's pizza dough knots baked hot and stuffed with pepperoni and melted mozzarella.

Tortellinis stuffed with a decadent blend of four cheeses with your choice of marinara, alfredo or blush sauce. Baked hot in mozzarella. Add diced chicken or bacon for $+1.49

Fried chicken breast topped with D’Arpino’s marinara and creamy St. Louis-style provel cheese. Served with a side of fettuccine alfredo.

Lightly fried eggplant topped with D'Arpino's marinara and melted mozzarella, and served with a side of spaghetti.

Tubular pasta noodles stuffed with creamy ricotta, parmesan, and mozzarella cheeses and baked with your choice of marinara, alfredo or blush sauce.

A sampling of homemade lasagna, cheese-stuffed manicotti, and beef- stuffed ravioli. Baked in D’Arpino’s marinara and mozzarella.

Beef-stuffed raviolis topped with bacon and Italian sausage, then baked in D’Arpino’s marinara and mozzarella.

D’Arpino’s classic baked lasagna. Layers of pasta, Italian sausage, marinara, mozzarella and ricotta cheeses.

Raviolis stuffed with a blend of shrimp, scallops, and lobster, then topped with a decadent lobster bisque sauce.

Fettuccine noodles tossed with our homemade parmesan basil pesto sauce, sun-dried tomatoes, and creamy goat cheese, then topped with seasoned grilled chicken.

Penne sautéed in our homemade alfredo sauce with fresh spinach, bacon, garlic, sun-dried tomatoes, and grilled chicken

Grilled Argentinian pink shrimp sautéed in a garlic butter and Dijon mustard sauce, tossed over angel hair pasta.

Rigatoni sautéed in a spicy southwestern-inspired cream sauce with grilled chicken, sausage, meatballs, black olives and pepperoncinis, then topped with brûléed jalapeño corn, Sriracha, and freshly grated parmesan.

Fettuccini sautéed in a white cream sauce with sweet green peas, mushrooms, garlic, bacon, and spinach, then topped with seasoned grilled chicken.

Penne noodles baked in Alfredo with mozzarella and cheddar cheeses, grilled chicken and fresh broccoli florets.

Penne baked with grilled chicken, creamy buffalo alfredo sauce, gorgonzola crumbles, cheddar and mozzarella cheeses, scallions, and a ranch dressing drizzle.

Rigatoni sautéed with spicy marinara, olive oil, garlic, sliced Italian sausage and grilled peppers and onions. Topped with shaved parmesan.

Two seasoned grilled chicken breasts seared in an herbed garlic butter and topped with grilled onions and peppers. Served with a side of spaghetti and marinara.

Plant-based mozzarella baked hot and gooey into garlic seasoned pizza dough knots and served with D’Arpino’s marinara.

Spaghetti with D’Arpino’s own bolognese sauce, a mixture of marinara and Jake's Vegan Italian Sausage, baked hot with plant-based mozzarella.

Fettuccine sautéed with vegan basil pesto, spinach, and sun-dried tomatoes.

Layers of baked pasta, plant-based mozzarella and ricotta, Jake’s Vegan Italian Sausage crumbles, and D’Arpino’s marinara.

Rigatoni sautéed in homemade spicy marinara sauce with red and green peppers, sliced peppadews, onions and Sriracha.

Lighter fare. Angel hair pasta sautéed in olive oil with fresh garlic, black olives, spinach, and plum tomatoes.

D’Arpino’s famous pizza dough and marinara sauce baked hot with plant-based mozzarella and Jake’s Vegan Italian Sausage crumbles. Served as a perfect 10-in.

Vegan basil pesto, plant-based mozzarella, spinach, tomato, red onion, and balsamic reduction drizzle.

Tastes just like the real deal. A rich tofu-based cheesecake complete with a graham flour crust. Limited daily quantities.

A rich chocolate cake with a light, decadent texture. Impossibly good! Comprised from Chicago-grown non-GMO soybeans.

Best described as hearty Italian chili. A vegetable and tomato broth based soup loaded with veggies, white beans, chickpea noodles and Jake's vegan Italian sausage.

10 oz. grilled sirloin topped with seasoned steak butter.

Upper choice, high-end 8 oz. grilled fillet topped with seasoned steak butter.

Two 4 oz. Parmesan encrusted, boneless pork chops pan-seared and topped with seasoned butter.

8 oz. grilled salmon seared to perfection, topped with lemon butter.

Upper choice, high-end 12 oz. grilled 1855 ribeye topped with seasoned steak butter. Served with choice of side.

Garlic butter, mozzarella, parmesan, grilled shrimp, "Yum Yum" sauce drizzle.

Olive oil, mozzarella, bacon, spinach, over-easy eggs.

Alfredo, mozzarella, bacon, grilled chicken.

Marinara, mozzarella, pepperoni, Italian sausage, bacon, meatball.

Basil pesto, mozzarella, feta cheese, spinach, tomatoes, red onions, balsamic reduction drizzle.

D'Arpino's marinara sauce and melted mozzarella cheese with our homemade crust.

Includes one topping, D'Arpino's marinara sauce and melted mozzarella cheese with our homemade crust. Additional toppings are $1 each.

Kid's Meal

Strawberry white cake iced with strawberry buttercream. A guest favorite! A specialty by local Nixa bakery Robin's Sweets.

Our homemade chocolate chip cannoli filling is comprised of 100% whipped mascarpone, the "Cadillac of cheeses," stuffed into a chocolate-coated shell.

Lemon white cake iced with buttercream. A guest favorite! A specialty by local Nixa bakery Robin's Sweets.

A St. Louis original, with a sweet and salty twist. Created fresh by local Nixa baker, Robin's Sweets.

A classic Italian layered dessert made with ladyfinger cookies, espresso, mascarpone cheese, Marsala wine, rum and cocoa.

Tastes just like the real deal. A rich tofu-based cheesecake complete with a graham flour crust. Limited daily quantities.

A rich chocolate cake with a light, decadent texture. Impossibly good! Comprised from Chicago-grown non-GMO soybeans.

Our homemade whipped mascarpone cannoli cream mixed with fresh espresso grounds, stuffed into a chocolate coated shell and finished with crushed toffee and chocolate drizzle.