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Antipasto

Romaine topped with capicola, salami, pepperoni, pepperoncini, provel cheese, and house Italian dressing.

Organic Greens Salad

Organic spring mix topped with grilled chicken, dried cranberries, sliced almonds, goat cheese and balsamic vinaigrette.

Italian Fries

Crispy fries topped with Piccolo's secret seasoning, Alfredo sauce, shaved parmesan, bacon and chives.

Parmesan Risotto Bites

Creamy parmesan risotto, lightly breaded and fried to a crisp. Served with homemade blush sauce.

Garlic Cheese Bread

D'Arpino's freshly baked pizza dough topped with garlic butter and melted mozzarella.

Spin Dip Skillet

Creamy spinach and mozzarella dip surrounded by warm pizza dough and served in a hot skillet.

Bacon & Goat Cheese Stuffed Peppadews

Peppadew peppers stuffed with creamy goat cheese and bacon, baked hot and topped with balsamic reduction.

Balboa Meatballs

Four large mozzarella-stuffed meatballs topped with creamy goat cheese in a boat of D'Arpino's marinara.

Italian Nachos

Won ton chips smothered in creamy alfredo and topped with grilled chicken, tomatoes, basil, pepperoncini and balsamic reduction drizzle

Pepperoni Knots

D'Arpino's pizza dough knots baked hot and stuffed with pepperoni and melted mozzarella.

Cheese Tortellini

Tortellinis stuffed with a decadent blend of four cheeses with your choice of marinara, alfredo or blush sauce. Choose: Sauteed or baked in mozzarella. Add diced chicken or bacon for $+1.49

Chicken Parmesan

Fried chicken breast topped with D’Arpino’s marinara and creamy St. Louis-style provel cheese. Served with a side of fettuccine alfredo.

Eggplant Parmesan

Lightly fried eggplant topped with D'Arpino's marinara and melted mozzarella, and served with a side of spaghetti.

Cheese Manicotti

Tubular pasta noodles stuffed with creamy ricotta, parmesan, and mozzarella cheeses and baked with your choice of marinara, alfredo or blush sauce.

Italian Trio

A sampling of homemade lasagna, cheese-stuffed manicotti, and beef- stuffed ravioli. Baked in D’Arpino’s marinara and mozzarella.

Carni Ravioli

Beef-stuffed raviolis topped with bacon and Italian sausage, then baked in D’Arpino’s marinara and mozzarella.

Garfield's Lasagna

D’Arpino’s classic baked lasagna. Layers of pasta, Italian sausage, marinara, mozzarella and ricotta cheeses.

Seafood Ravioli

Raviolis stuffed with a blend of shrimp, scallops, and lobster, then topped with a decadent lobster bisque sauce.

Pesto Pasta

Fettuccine noodles tossed with our homemade parmesan basil pesto sauce, sun-dried tomatoes, and creamy goat cheese, then topped with seasoned grilled chicken.

Penne Valentine

Penne sautéed in our homemade alfredo sauce with fresh spinach, bacon, garlic, sun-dried tomatoes, and grilled chicken

D'Arpino's-Style Shrimp Scampi

Grilled Argentinian pink shrimp sautéed in a garlic butter and Dijon mustard sauce, tossed over angel hair pasta.

Jalapeño Corn Brûlée Rigatoni

Rigatoni sautéed in a spicy southwestern-inspired cream sauce with grilled chicken, sausage, meatballs, black olives and pepperoncinis, then topped with brûléed jalapeño corn, Sriracha, and freshly grated parmesan.

Spring Pasta

Fettuccini sautéed in a white cream sauce with sweet green peas, mushrooms, garlic, bacon, and spinach, then topped with seasoned grilled chicken.

Pasta Con Broccoli

Penne noodles baked in Alfredo with mozzarella and cheddar cheeses, grilled chicken and fresh broccoli florets.

Baked Buffalo Chicken Penne

Penne baked with grilled chicken, creamy buffalo alfredo sauce, gorgonzola crumbles, cheddar and mozzarella cheeses, scallions, and a ranch dressing drizzle.

Italian Sausage & Peppers Pasta

Rigatoni sautéed with spicy marinara, olive oil, garlic, sliced Italian sausage and grilled peppers and onions. Topped with shaved parmesan.

Chicken Italiano

Two seasoned grilled chicken breasts seared in an herbed garlic butter and topped with grilled onions and peppers. Served with a side of spaghetti and marinara.

Vegan "Mozza" Knots

Plant-based mozzarella baked hot and gooey into garlic seasoned pizza dough knots and served with D’Arpino’s marinara.

Vegan Baked Spaghetti Bolognese

Spaghetti with D’Arpino’s own bolognese sauce, a mixture of marinara and Jake's Vegan Italian Sausage, baked hot with plant-based mozzarella.

Vegan Pesto Fettuccine

Fettuccine sautéed with vegan basil pesto, spinach, and sun-dried tomatoes.

Vegan Lasagna

Layers of baked pasta, plant-based mozzarella and ricotta, Jake’s Vegan Italian Sausage crumbles, and D’Arpino’s marinara.

Vegan Spicy Peppers & Onions Rigatoni

Rigatoni sautéed in homemade spicy marinara sauce with red and green peppers, sliced peppadews, onions and Sriracha.

Vegan Ethan Marco

Lighter fare. Angel hair pasta sautéed in olive oil with fresh garlic, black olives, spinach, and plum tomatoes.

The Vegan Italian Pizza

D’Arpino’s famous pizza dough and marinara sauce baked hot with plant-based mozzarella and Jake’s Vegan Italian Sausage crumbles. Served as a perfect 10-in.

Vegan Veggie Pizza

Vegan basil pesto, plant-based mozzarella, spinach, tomato, red onion, and balsamic reduction drizzle.

Vegan NY-Style Cheesecake

Tastes just like the real deal. A rich tofu-based cheesecake complete with a graham flour crust. Limited daily quantities.

Vegan Chocolate Mousse Cake

A rich chocolate cake with a light, decadent texture. Impossibly good! Comprised from Chicago-grown non-GMO soybeans.

Vegan Lemon Lavender Cake

Lemon-infused cake with a decadent lavender frosting and fresh blueberry compote. Made by local vegan baker Whipped Cream & Other Delights.

Parmesan Pork Chops

Two 4 oz. Parmesan encrusted, boneless pork chops pan-seared and topped with seasoned butter.

Grilled Salmon

8 oz. grilled salmon seared to perfection, topped with lemon butter.

Shrimp Scampi Pizza

Garlic butter, mozzarella, parmesan, grilled shrimp, "Yum Yum" sauce drizzle.

"Egg"cellent Breakfast Pizza

Olive oil, mozzarella, bacon, spinach, over-easy eggs.

Chicken & Bacon Alfredo Pizza

Alfredo, mozzarella, bacon, grilled chicken.

Carni Pizza

Marinara, mozzarella, pepperoni, Italian sausage, bacon, meatball.

Veggie Pizza

Basil pesto, mozzarella, feta cheese, spinach, tomatoes, red onions, balsamic reduction drizzle.

Chocolate Cannoli

Our homemade chocolate chip cannoli filling is comprised of 100% whipped mascarpone, the "Cadillac of cheeses," stuffed into a chocolate-coated shell.

Salted Caramel Butter Torte

A St. Louis original, with a sweet and salty twist. Created fresh by local Nixa baker, Robin's Sweets.

Tiramisu

A classic Italian layered dessert made with ladyfinger cookies, espresso, mascarpone cheese, Marsala wine, rum and cocoa.

Vegan NY-Style Cheesecake

Tastes just like the real deal. A rich tofu-based cheesecake complete with a graham flour crust. Limited daily quantities.

Vegan Chocolate Mousse Cake

A rich chocolate cake with a light, decadent texture. Impossibly good! Comprised from Chicago-grown non-GMO soybeans.

Vegan Lemon Lavender Cake

Lemon-infused cake with a decadent lavender frosting and fresh blueberry compote. Made by local vegan baker Whipped Cream & Other Delights.

Side Sautéed Garlic Spinach

Extra 1/2 Dozen Garlic Parmesan Breadsticks

Extra Dozen Garlic Parmesan Breadsticks

Side Garlic Parmesan Roasted Potatoes

Side Jalapeno Creamed Corn Brûlée

Side Pasta with Marinara

Side Pasta with Alfredo

Side Seasoned Steamed Broccoli

Side Seasoned Grilled Zucchini

Side Garlic & Bacon Green Beans

Two Tender Homemade Meatballs

Side House Salad

Side Caesar Salad

Side Antipasto Salad

Side Organic Greens Salad

Extra Alfredo (8 oz. cup)

Extra Blush Sauce (8 oz. cup)

Extra Marinara (8 oz. cup)

Extra Vegan Teese Mozzarella

Extra Jake's Vegan Italian Sausage Crumbles (4 oz)