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Four cheese stuffed large manicotti noodles topped with spinach and bacon topped with cheese and blush sauce.

Vegan AND Gluten-free! A zesty delicious version of the classic. Brought to you by 417's The Peaceful Baker.

Best described as hearty Italian chili. A vegetable and tomato broth based soup loaded with veggies, white beans, chickpea noodles and Jake's vegan Italian sausage.

A 6 oz. grilled salmon filet on a bed of organic greens, topped with feta cheese, marinated onions, fried capers, and balsamic vinaigrette.

Romaine topped with capicola, salami, pepperoni, pepperoncini, provel cheese, and house Italian dressing.

Organic spring mix topped with grilled chicken, dried cranberries, sliced almonds, goat cheese and balsamic vinaigrette.

Best described as hearty Italian chili. A vegetable and tomato broth based soup loaded with veggies, white beans, chickpea noodles and Jake's vegan Italian sausage.

D'Arpino's freshly baked pizza dough topped with garlic butter and melted mozzarella.

Creamy spinach and mozzarella dip surrounded by warm pizza dough and served in a hot skillet.

Peppadew peppers stuffed with creamy goat cheese and bacon, baked hot and topped with balsamic reduction.

Four large mozzarella-stuffed meatballs topped with creamy goat cheese in a boat of D'Arpino's marinara. SPECIAL PROMO PRICE tonight only! (Reg. 9.99)

Won ton chips smothered in creamy alfredo and topped with grilled chicken, tomatoes, basil, pepperoncini and balsamic reduction drizzle

D'Arpino's pizza dough knots baked hot and stuffed with pepperoni and melted mozzarella.

Tortellinis stuffed with a decadent blend of four cheeses with your choice of marinara, alfredo or blush sauce. Baked hot in mozzarella. Add diced chicken or bacon for $+1.49

Fried chicken breast topped with D’Arpino’s marinara and creamy St. Louis-style provel cheese. Served with a side of fettuccine alfredo.

Lightly fried eggplant topped with D'Arpino's marinara and melted mozzarella, and served with a side of spaghetti.

Tubular pasta noodles stuffed with creamy ricotta, parmesan, and mozzarella cheeses and baked with your choice of marinara, alfredo or blush sauce.

A sampling of homemade lasagna, cheese-stuffed manicotti, and beef- stuffed ravioli. Baked in D’Arpino’s marinara and mozzarella.

Beef-stuffed raviolis topped with bacon and Italian sausage, then baked in D’Arpino’s marinara and mozzarella.

D’Arpino’s classic baked lasagna. Layers of pasta, Italian sausage, marinara, mozzarella and ricotta cheeses.

Raviolis stuffed with a blend of shrimp, scallops, and lobster, then topped with a decadent lobster bisque sauce.

Fettuccine noodles tossed with our homemade parmesan basil pesto sauce, sun-dried tomatoes, and creamy goat cheese, then topped with seasoned grilled chicken.

Penne sautéed in our homemade alfredo sauce with fresh spinach, bacon, garlic, sun-dried tomatoes, and grilled chicken

Fettuccine sautéed with our roasted red pepper cream sauce then topped with three tender scallops cooked sous-vide style, then pan seared, plus grilled Argentinian pink shrimp.

Grilled Argentinian pink shrimp sautéed in a garlic butter and Dijon mustard sauce, tossed over angel hair pasta.

Rigatoni sautéed in a spicy southwestern-inspired cream sauce with grilled chicken, sausage, meatballs, black olives and pepperoncinis, then topped with brûléed jalapeño corn, Sriracha, and freshly grated parmesan.

Penne noodles baked in Alfredo with mozzarella and cheddar cheeses, grilled chicken and fresh broccoli florets.

Penne baked with grilled chicken, creamy buffalo alfredo sauce, gorgonzola crumbles, cheddar and mozzarella cheeses, scallions, and a ranch dressing drizzle.

Rigatoni sautéed with spicy marinara, olive oil, garlic, sliced Italian sausage and grilled peppers and onions. Topped with shaved parmesan.

Plant-based mozzarella baked hot and gooey into garlic seasoned pizza dough knots and served with D’Arpino’s marinara.

Spaghetti with D’Arpino’s own bolognese sauce, a mixture of marinara and Jake's Vegan Italian Sausage, baked hot with plant-based mozzarella.

Fettuccine sautéed with vegan basil pesto, spinach, and sun-dried tomatoes.

Rigatoni sautéed in homemade spicy marinara sauce with red and green peppers, sliced peppadews, onions and Sriracha.

Lighter fare. Angel hair pasta sautéed in olive oil with fresh garlic, black olives, spinach, and plum tomatoes.

D’Arpino’s famous pizza dough and marinara sauce baked hot with plant-based mozzarella and Jake’s Vegan Italian Sausage crumbles. Served as a perfect 10-in.

Vegan basil pesto, plant-based mozzarella, spinach, tomato, red onion, and balsamic reduction drizzle.

Vegan AND Gluten-free! A zesty delicious version of the classic. Brought to you by 417's The Peaceful Baker.

A rich chocolate cake with a light, decadent texture. Impossibly good! Comprised from Chicago-grown non-GMO soybeans.

Best described as hearty Italian chili. A vegetable and tomato broth based soup loaded with veggies, white beans, chickpea noodles and Jake's vegan Italian sausage.

Upper choice, high-end 8 oz. grilled fillet topped with seasoned steak butter.

Two 4 oz. Parmesan encrusted, boneless pork chops pan-seared and topped with seasoned butter.

8 oz. grilled salmon seared to perfection, topped with lemon butter.

Garlic butter, mozzarella, parmesan, grilled shrimp, "Yum Yum" sauce drizzle.

Olive oil, mozzarella, bacon, spinach, over-easy eggs.

Alfredo, mozzarella, bacon, grilled chicken.

Marinara, mozzarella, pepperoni, Italian sausage, bacon, meatball.

Basil pesto, mozzarella, feta cheese, spinach, tomatoes, red onions, balsamic reduction drizzle.

D'Arpino's marinara sauce and melted mozzarella cheese with our homemade crust.

Includes one topping, D'Arpino's marinara sauce and melted mozzarella cheese with our homemade crust. Additional toppings are $1 each.

Kid's Meal

Our homemade chocolate chip cannoli filling is comprised of 100% whipped mascarpone, the "Cadillac of cheeses," stuffed into a chocolate-coated shell.

A St. Louis original, with a sweet and salty twist. Created fresh by local Nixa baker, Robin's Sweets.

A classic Italian layered dessert made with ladyfinger cookies, espresso, mascarpone cheese, Marsala wine, rum and cocoa.

A rich chocolate cake with a light, decadent texture. Impossibly good! Comprised from Chicago-grown non-GMO soybeans.

Vegan AND Gluten-free! A zesty delicious version of the classic. Brought to you by 417's The Peaceful Baker.

Whipped Mascarpone Creme spiked with Autumnal spices and Ghiradelli White chocolate chips, cream cheese frosting, caramel syrup, and gold sprinkles.